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Ursprungligen postat av
Melange5738
Återigen, källa eller STFU. Att Wolfe tycker att det är bättre räcker inte.
Det är ingen åsikt, utan fysiologisk fakta. Sen är Wolfe, Tipton, Stuart Philips m.m bland dom främsta forskarna när det kommer till protein, det ska mycket till för att man ska förkasta deras "åsikter".
http://ajcn.nutrition.org/content/86/2/373.short
Citat:
Conclusion: We conclude that chronic postexercise consumption of milk promotes greater hypertrophy during the early stages of resistance training in novice weightlifters when compared with isoenergetic soy or carbohydrate consumption.
Det finns fullvärdiga växtbaserade proteinkällor med, som soja, men då behövs en större "dos" för att komma upp i den mängd EAA som animaliskt protein har.
http://jap.physiology.org/content/107/3/987.short
Citat:
We conclude that the feeding-induced simulation of MPS in young men is greater after whey hydrolysate or soy protein consumption than casein both at rest and after resistance exercise; moreover, despite both being fast proteins, whey hydrolysate stimulated MPS to a greater degree than soy after resistance exercise. These differences may be related to how quickly the proteins are digested (i.e., fast vs. slow) or possibly to small differences in leucine content of each protein.
https://www.ncbi.nlm.nih.gov/pubmed/25757896
Citat:
Whey protein is one of the highest-quality proteins given its amino acid content (high essential, branched-chain, and leucine amino acid content) and rapid digestibility. Consumption of whey protein has a robust ability to stimulate muscle protein synthesis. In fact, whey protein has been found to stimulate muscle protein synthesis to a greater degree than other proteins such as casein and soy