Citat:
Är på g att söka jobb i Spanien via en väns kontakt, därför är det personliga brevet lite öppet då jag inte vet exakt vilken restaurang det kan gälla. Det handlar mer om att visa vart jag står och att beskriva min syn på matlagning. Har även ett CV där varje anställning har en egen beskrivning om vad jag sysslat med.
Hello, Börja med "Dear Sir or Madam"
My name is XXX, I’m 26 years old and I’ve been working as a cook since 2009.
I’m currently employed at XXX outside the city of XXX inGlömt mellanslagSweden. During the summer period the focus is on á la carte cooking and wedding dinners.Glömt mellanslagThis year our executive chef was selected to compete in the Swedish national culinary teamwhich we’re very proud of. I’m also a board member of the Swedish chefs association in the same city where we try to unite, educate and inspire people who are active in the industry.
The reason why Spain has caught my interest is because of the culture and the way to deal with food. In the social exchange that can happen during a meal, something magical has potential to occur. The food can become greater than itself and bring people together, regardless whether you’re rich or poor. And for me, Spanish culture is all about that.
Since my career started, I’ve always tried to challenge myself and my own limits. Partly by changing jobs when I’ve felt that my progress has stagnated, and during the last two years I’veVarför ny rad?
also been competing in local cooking competitions. However, I do think that the best way to develop oneself can be found in the encounters with new people and settings.
I see cooking as a creative outlet and a link to the most sacred we have, life. And in extension, to all the power that lies in our ability to express passion, desire and love. I also care about the origin of the produce and the value of having enough food to feed ourselves and our families. In a society where a lot of things are taken for granted, it’s easy to end up in a safe little bubble where you forget how to feel and how to live. I want to try to ensure that the fun, spontaneity and playfulness in cooking don’t go lost within me.
I strongly believe that food can unite, inspire and change people. Food can as well create memories of feelings we’ve had and places we’ve been to. And as a cook, that is something I’m glad to be a part of.
I’m looking forward to your response and whatever possibilities that the future might hold.
Sincerely yours,
XXX
My name is XXX, I’m 26 years old and I’ve been working as a cook since 2009.
I’m currently employed at XXX outside the city of XXX inGlömt mellanslagSweden. During the summer period the focus is on á la carte cooking and wedding dinners.Glömt mellanslagThis year our executive chef was selected to compete in the Swedish national culinary teamwhich we’re very proud of. I’m also a board member of the Swedish chefs association in the same city where we try to unite, educate and inspire people who are active in the industry.
The reason why Spain has caught my interest is because of the culture and the way to deal with food. In the social exchange that can happen during a meal, something magical has potential to occur. The food can become greater than itself and bring people together, regardless whether you’re rich or poor. And for me, Spanish culture is all about that.
Since my career started, I’ve always tried to challenge myself and my own limits. Partly by changing jobs when I’ve felt that my progress has stagnated, and during the last two years I’veVarför ny rad?
also been competing in local cooking competitions. However, I do think that the best way to develop oneself can be found in the encounters with new people and settings.
I see cooking as a creative outlet and a link to the most sacred we have, life. And in extension, to all the power that lies in our ability to express passion, desire and love. I also care about the origin of the produce and the value of having enough food to feed ourselves and our families. In a society where a lot of things are taken for granted, it’s easy to end up in a safe little bubble where you forget how to feel and how to live. I want to try to ensure that the fun, spontaneity and playfulness in cooking don’t go lost within me.
I strongly believe that food can unite, inspire and change people. Food can as well create memories of feelings we’ve had and places we’ve been to. And as a cook, that is something I’m glad to be a part of.
I’m looking forward to your response and whatever possibilities that the future might hold.
Sincerely yours,
XXX
Ser bra ut, har gjort lite korrigeringar i fetstil som du kan se. Dessutom tycker jag du bör överväga att skriva "I am" och "we are" istället för "I'm" och "we're", det anses lite seriösare men är så klart upp till var och en.
Oxford comma är något du skulle kunna använda också, men det är också beroende på ens preferenser.
