Citat:
Ursprungligen postat av
nilltre
Conclusion: pure vinegar, very salty. Apart from that hardly any flavor, one tastes little of Jalapeño. After all, the sharpness is surprisingly high, but burns rather uncomfortable in the throat. I suppose that was helped with chile extract here, because 25% Jalapeño would never kindle such a fire. So the sauce would come to a maximum of 4/10. For supermarket mainstream with 8-9 / 10 so extremely sharp. Unfortunately, you can hardly use such vinegar sauces, I personally like them on pizza. Otherwise, maybe used where you use vinegar, such as lentil soup or salad dressings. But since the salt content is also very high, you have to be careful anyway.
Purchase recommendation: Yes. Although good sharpness, but too much vinegar and salt, hardly any flavor. But is lost with 1 € but nothing.