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Ginger ale and ginger beer are both carbonated beverages flavored with ginger, but they differ in terms of production methods, flavor profile, and alcohol content. Here's a breakdown of the key differences:
1. Production Process

Ginger Ale:
Non-alcoholic: Ginger ale is typically a sweetened, carbonated soft drink. It is made by infusing carbonated water with ginger flavor and sweeteners (often high fructose corn syrup or cane sugar). It may also include natural or artificial flavors to enhance the taste.
Mild Ginger Flavor: Ginger ale generally has a mild, sweet ginger flavor, and it is often used as a mixer for cocktails or as a soothing drink for nausea.

Ginger Beer:
Traditionally Fermented: Ginger beer originally was made by fermenting ginger, sugar, and water, which produced a naturally carbonated beverage with a stronger ginger flavor. Some modern ginger beers still use fermentation, while others are artificially carbonated but maintain the same flavor profile.
Stronger and Spicier Flavor: Ginger beer typically has a more robust and spicy ginger flavor compared to ginger ale. It is less sweet and more pungent, which is why it is often used in cocktails like the Moscow mule or Dark 'n' Stormy