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Ursprungligen postat av wääuu
Jag tycker att om du saknar ngot s ska du ta det. Folk som knner "fan jag kan inte, r veg." hller oftast inte s lnge som vegetarianer/veganer och brjar pang p med allt vad det innebr att vara ktttare. Fast gr det som du knner r bst, och bry dig inte om de "regler" som finns.
Jag sjlv r vegetarian, men fr ibland fr mig att kka musslor eller krftstjrtar. Oftast rcker det fr mig att kka ngra och sen r jag njd.
Edti: jag frsker allts inte p ngot vis gra narr av att du vill ha ett alternativ till fisk! Jag sjlv hade kunnat tnka mig att prova det. Variation frnjer.
Jo, det stmmer skert i flera fall. Fast knner just nu att jag inte skulle kunna verge att vara vegetarian, dels p grund av min "vertygelse" samt att jag mr s mycket bttre nu med hjlp av den vegetariska kosten. Fr fokusera energin frn saknaden p att hitta nya spnnande saker istllet
Hittade ett recept, blir till att prova imorgon.
Tofu Fish Sticks
1 lb. package firm tofu, drained
2/3 cup fine organic cornmeal (or white flour)
2/3 cup sliced almonds
2 tsp. sweet paprika
2 tsp. kelp granules
2 tsp. salt
tsp. onion powder
tsp. garlic powder
tsp. dill weed
freshly ground black pepper, to taste
2/3 cup plain, unsweetened soymilk
1 lemon
olive oil
Preheat the oven to 400. Line a baking sheet with parchment paper and coat parchment with olive oil. Set aside.
Combine the cornmeal or flour, sliced almonds, paprika, kelp, salt, onion and garlic powder, dill weed, and black pepper in a blender, and blend on high until most of the almonds have been turned into a coarse meal, with a few larger pieces of almond remaining. Pour the mixture into a wide baking dish or pie plate.
Place the plain soymilk into a bowl and set next to the cornmeal mixture.
With a sharp knife, cut the tofu into even slices just under -inch wide. Cut tofu out into fish sticks, or use a fish-shaped cookie cutter to cut out tofu fish.
Working with one piece at a time, dip the tofu into the plain soymilk, then toss gently in the cornmeal mixture to coat evenly. Place on the prepared baking sheet. When all the tofu fish are on the baking sheet, sprinkle them with olive oil.
Bake for 15 minutes, then turn the tofu fish over and bake for an additional 15 minutes, or until crispy (if making tater tots, place them on the baking sheet for the last 15 minutes).
Remove tofu fish onto a plate, and squeeze some fresh lemon juice evenly over the tofu.
Ska bli intressant.