Heston Blumenthal, mannen bakom restaurangen Fat Duck har skrivit
“In Search of Perfection” den finns även som tv-serie. Detsamma gäller discoveryserien “Kitchen Chemistry” m,m!
Heston Blumenthal of The Fat Duck in Bray, Berkshire has been described as a culinary alchemist for his innovative style of cuisine. His work researches the molecular compounds of dishes so to enable a greater understanding of taste and flavour. His original and scientific approach to the molecular breakdown of cuisine has teamed him with fellow chefs, scientists and psychologists throughout the world. His restaurant, The Fat Duck, opened in 1995 and was awarded its third Michelin star in January 2004.
In July 2006 Heston Blumenthal will be awarded an Honorary Degree of Doctor of Science by The University of Reading for his dedicated research and
commitment to the exploration of culinary science.
Krogen har även av experter blivit utnämnd till världens bästa vid ett flertal tillfällen, med Lakritslax och baconglass på menyn så får man väl se det som extraordinärt!
http://www.fatduck.co.uk/
