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Cannibalism

Many written reports and testimonies collected by the Australian War Crimes Section of the Tokyo tribunal, and investigated by prosecutor William Webb (the future Judge-in-Chief), indicate that Japanese personnel in many parts of Asia and the Pacific committed acts of cannibalism against Allied prisoners of war. In many cases this was inspired by ever-increasing Allied attacks on Japanese supply lines, and the death and illness of Japanese personnel as a result of hunger. According to historian Yuki Tanaka: "cannibalism was often a systematic activity conducted by whole squads and under the command of officers".[108] This frequently involved murder for the purpose of securing bodies. For example, an Indian POW, Havildar Changdi Ram, testified that: "[on November 12, 1944] the Kempeitai beheaded [an Allied] pilot. I saw this from behind a tree and watched some of the Japanese cut flesh from his arms, legs, hips, buttocks and carry it off to their quarters ... They cut it [into] small pieces and fried it."[109]

In some cases, flesh was cut from living people: another Indian POW, Lance Naik Hatam Ali (later a citizen of Pakistan), testified in New Guinea and stated:

... the Japanese started selecting prisoners and every day one prisoner was taken out and killed and eaten by the soldiers. I personally saw this happen and about 100 prisoners were eaten at this place by the Japanese. The remainder of us were taken to another spot 50 miles [80 km] away where 10 prisoners died of sickness. At this place, the Japanese again started selecting prisoners to eat. Those selected were taken to a hut where their flesh was cut from their bodies while they were alive and they were thrown into a ditch where they later died.[110]

According to another account by Jemadar Abdul Latif of 4/9 Jat Regiment of the Indian Army who was rescued by the Australian army at the Sepik Bay in 1945:

"At the village of Suaid, a Japanese medical officer periodically visited the Indian compound and selected each time the healthiest men. These men were taken away ostensibly for carrying out duties, but they never reappeared,"[111]

Perhaps the most senior officer convicted of cannibalism was Lt Gen. Yoshio Tachibana (立花芳夫,Tachibana Yoshio), who with 11 other Japanese personnel was tried in August 1946 in relation to the execution of U.S. Navy airmen, and the cannibalism of at least one of them, during August 1944, on Chichi Jima, in the Bonin Islands. The airmen were beheaded on Tachibana's orders. Because military and international law did not specifically deal with cannibalism, they were tried for murder and "prevention of honorable burial". Tachibana was sentenced to death, and hanged.[112]