Citat:
Ursprungligen postat av
JohnniePuma
Du får förstås äta vad du vill men rapsolja har utvunnits i sextusen år och olivolja i ungefär tiotusen år. Om du anser att rapsoljan är för ung får det stå för dig.
Olja förekom, för övrigt, överhuvudtaget inte i paleolitisk kost.
Wikipedia:
Citat:
After the war, demand declined sharply, and farmers began to look for other uses for the plant and its products. Rapeseed oil extracts were first put on the market in 1956–1957 as food products, but these suffered from several unacceptable characteristics. Rapeseed oil had a distinctive taste and a disagreeable greenish color, due to the presence of chlorophyll. It also contained a high concentration of erucic acid. Experiments on animals have pointed to the possibility that erucic acid, consumed in large quantities, may cause heart damage, although Indian researchers have published findings that call into question these conclusions and the implication that the consumption of mustard or rapeseed oil is dangerous.[9][10][11][12][13] Feed meal from the rapeseed plant also was not particularly appealing to livestock, because of high levels of sharp-tasting compounds called glucosinolates.
Canola was bred from rapeseed at the University of Manitoba, Canada by Keith Downey and Baldur R. Stefansson in the early 1970s,[14][15] and had a very different nutritional profile in addition to much less erucic acid.[16]
Verkar ju som att det är bra mycket nyare än sex tusen år.
