Preheat the oven to 350 F.
Spread butter generously over all sides of a loaf of Italian bread
and bake until evenly brown.
Fry 1 lb lean bacon until crisp and drain on a paper towel.
Slice the bread lengthwise and hollow out the interior.
Fill it with peanut butter and grape jelly layered with the bacon.
Close the loaf, slice and serve.
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