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Ursprungligen postat av
EliasAlucard
Det förklaras så enkelt som att det bara är stupid bullshit och tomma påståenden. Vem som helst kan påstå vad som helst, varför ska vi tro på Mikhaila och hennes clowniga "lion diet"? lol. Posta en seriös meta-analys där strikt köttdiet visar sig vara bästa kosten för hälsa, så kan vi argumentera vidare. Tillsvidare har ni inget case eftersom veganism alltid visar sig vara det bästa skyddet mot cancer, hjärtattacker, stroke (alltså åderförkalkning), båda typerna av diabetes och autoimmuna sjukdomar. Enligt vetenskapliga studier alltså. Mikhaila Peterson och hennes pseudovetenskapliga tyckande är helt irrelevant när man studerar verkligheten.
Det är ganska talande att du själv inte lägger fram några studier, utan hänvisar till "folk".
Btw hur förklarar du att veganer är statistiskt sätt mycket mer deprimerad än köttätare?
Kan det ha att göra med att veganer får alldeles för låga kolesterol värden (vilket är väldigt kopplat med depression, hormon problem och för hälsan)?
Research Linking Vegetarianism and Depression
A longitudinal study of 14,247 young women found that 30 percent of vegetarians and semi-vegetarians had experienced depression in the previous 12 months, compared to 20 percent of non-vegetarian women. (Baines, 2007)
Source: Graph by Hal HerzogResearchers examined mental health issues among a representative sample of 4,116 Germans including vegetarians, predominantly vegetarians, and non-vegetarians. The subjects were matched on demographic and socioeconomic variables. More vegetarians than meat eaters suffered from depressive disorders in the previous month, the previous year, and over their lifetimes.
In a British study, 9,668 men who were partners of pregnant women took the Edinburgh Postnatal Depression Scale. Seven percent of the vegetarians obtained scores indicating severe depression compared to four percent of non-vegetarians.
In a 2018 study of 90,000 adults, French researchers examined the impact of giving up various food groups on depressive symptoms among meat eaters, vegans, true vegetarians, and vegetarians who ate fish. The incidence of depression increased with each food group that was given up. People who had given up at least three of four animal-related food groups (red meat, poultry, fish, and dairy) were at nearly two-and-a-half times greater risk to suffer from depression.
Investigators from the College of William and Mary examined depression among 6,422 college students. Vegetarian and semi-vegetarian students scored significantly higher than the omnivores on the Center for Epidemiologic Depression Scale.
In 2014, Austrian researchers published an elegant study of individuals who varied in their diets—330 vegetarians, 330 people who consumed a lot of meat, 330 omnivores who ate less meat, and 330 people who consumed a little meat but ate mostly fruits and veggies. The subjects were carefully matched for sex, age, and socio-economic status. The vegetarians were about twice as likely as the other groups to suffer from a mental illness such as anxiety and depression.
A study of 140 women found that the odds of depression were twice as great in women consuming less than the recommended intake of meat per week. (The researchers also found that women eating more than recommended amount were also likely to be depressed.)
An article published in the journal Neuropsychobiolgy reported that the frequency of Seasonal Affective Disorder was four times higher among Finnish vegetarians and three times higher in Dutch vegetarians than in meat eaters.
