Frågesport - städer

A similar literal composition have the cities Burgos in Spain and numerous cities containing the Germanic burg "city" such as Hamburg. It is widely considered, including by the city's official website, that the name of the city is derived from the Latin word "burgos" as meaning a "tower", after a local ancient Roman travel post, which used to be in the area of today's Burgas Port. 15 centuries later, the settlement was mentioned by the Byzantine poet Manuel Phil as "Pyrgos" (Greek: Πύργος), a word identical in meaning with the Greek word for tower. The name passed to Bulgarian through the Turkish Burgaz. There are several alternative explanations for the name's origin. By one of them, the city's name comes from Gothic name "baurgs" as meaning "signified consolidated walled villages". According to Bulgarian prof. Kiril Vlahov, the name of the city comes from the Thracian word "pyurg" as meaning "fortification of wooden beams". It is also suggested that the name ultimately comes from the name of khan Burtaz (683-633 BC).

Morcilla de Burgos, a pig's-blood sausage (black pudding), is a staple country food famous across the Iberian peninsula. Spiced with onions and herbs its most noticeable content is rice (often mistaken for fat) which makes it one of the lightest and healthiest products of its kind. Oral tradition says that it must be "salty, smooth and piquant"