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Ursprungligen postat av
iLikeGiraffes
Vassego
https://www.sciencedaily.com/releases/2016/07/160712130107.htm
Skev lite luddigt kanske.
Vanlig läsk inehåller en jävla massa kalorier därav kan det va bra att sluta med det.
Och den sockerfria varianten ökar aptiten
Nja, en studie på fruktflugor. Det är inte omöjligt att det på något sätt skulle öka aptiten, men det är inget som är erkänd fakta på något sätt, tvärtom ser man i vissa studier att individer går ned i vikt. En ökad aptit borde leda till ett högre intag av energi, men detta sker som sagt inte alltid, och det går därför inte att påstå att det skulle ge en ökad aptit. Återigen, det är inte en omöjlig hypotes men det finns inte tillräckligt med belägg för att påstå något sådant, och jämfört med sockersötad läsk verkar det vara ett fullgott alternativ.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4786736/
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The preponderance of evidence from all human randomized controlled trials indicates that LES do not increase EI or BW, whether compared with caloric or non-caloric (for example, water) control conditions. Overall, the balance of evidence indicates that use of LES in place of sugar, in children and adults, leads to reduced EI and BW, and possibly also when compared with water.
https://www.nature.com/articles/1602649
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Studies using soda, flavored water or lemonade as vehicle failed to show that aspartame stimulated appetite relative to the unsweetened vehicle or water
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No stimulation of appetite was observed following the consumption of intense sweeteners in such foods as cereal, gelatin dessert or creamy dessert-type white cheese.
https://academic.oup.com/ajcn/article/100/1/36/4576621
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No differences were found at baseline (week 0) in food intake, anthropometric characteristics, subjective appetite sensations, and respiratory measurements between the 2 groups, except for a higher fat mass and a lower 24-h SPA in the sucrose group than in the sweetener group.
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was higher in the sucrose group than in the sweetener group; the average difference in total EI between the 2 groups was 2.29 MJ (95% CI: 0.56, 4.01 MJ) during the 10 wk.
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In conclusion, body weight increased in the sucrose group and decreased in the artificial-sweetener group during the 10-wk intervention.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4135487/
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however, data from RCTs, which provide the highest quality of evidence for examining the potentially causal effects of LCS intake, indicate that substituting LCS options for their regular-calorie versions results in a modest weight loss and may be a useful dietary tool to improve compliance with weight loss or weight maintenance plans.
https://www.nature.com/articles/ijo2016225
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The consumption of calorie-free beverages sweetened with artificial and natural NNS have minimal influences on total daily energy intake, postprandial glucose and insulin compared with a sucrose-sweetened beverage.
http://www.mdpi.com/2072-6643/9/9/928/htm
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Although cross-sectional in nature, our results contribute to the growing body of evidence from human studies that do not support the hypothesis that consumption of LCS is associated with greater intakes of sweets and total energy.