2004-10-22, 16:17
#1
2004-10-22, 16:20
#2
Citat:
vi svenska kallar det oxå för det eller maria tistel. finns lite överallt, hälsokost och kosttillskotts butiker brukar ha det!
Ursprungligen postat av Mr_Big
Vad är detta för lever skydd?
Amrekanarna kallar det milk thistle
Amrekanarna kallar det milk thistle
lite info men som vanligt när jag kirrar nåt så e det på engelska
ST. MARY'S THISTLE (MILK THISTLE)
Milk Thistle also known as "Silybum Marianum", is a herb with remarkable detoxifying and liver protective effects. It is a very well known liver herb, having been recommended in herbal texts since the late 1600's. Its most active constituent is silymarin, which is a bioflavonoid. Research has shown that Milk Thistle can protect against some severe liver toxins. For example the poisonous mushroom "Amanita phalloides" leads to death in 40% of people who ingest it. This mushroom contains the toxins, phalloidin and amanitin, which are highly destructive to liver cells. Extracts of Milk Thistle containing the active ingredient silymarin, can protect the liver from phalloidin. Some animal experiments found that silymarin was 100% effective in preventing toxicity when given before poisoning by the mushrooms. Silymarin was also effective if given to the poisoned animals within 10 minutes after ingestion. Furthermore, if silymarin was given within 24 hours after ingestion it still prevented death, and greatly reduced the severity of liver damage. Silymarin also protects the liver in animals exposed to alcohol, and the solvent carbon tetrachloride. Liver disorders in humans have been treated with silymarin with promising results. Patients with chronic hepatitis (liver inflammation) had improvements in liver function after taking silymarin for 3 months. Most liver toxins, including alcohol, produce damage to cell membranes via free radical generation. Silymarin functions as an antioxidant and reduces damage to cell membranes. It prevents the formation of leukotrienes, which are dangerous inflammatory chemicals produced by the immune system. Silymarin can increase the quantity of the powerful liver protector glutathione, and improves protein synthesis in the liver
2004-10-22, 16:29
#3
Citat:
Ursprungligen postat av pit_bull_bob
vi svenska kallar det oxå för det eller maria tistel. finns lite överallt, hälsokost och kosttillskotts butiker brukar ha det!
lite info men som vanligt när jag kirrar nåt så e det på engelska
ST. MARY'S THISTLE (MILK THISTLE)
Milk Thistle also known as "Silybum Marianum", is a herb with remarkable detoxifying and liver protective effects. It is a very well known liver herb, having been recommended in herbal texts since the late 1600's. Its most active constituent is silymarin, which is a bioflavonoid. Research has shown that Milk Thistle can protect against some severe liver toxins. For example the poisonous mushroom "Amanita phalloides" leads to death in 40% of people who ingest it. This mushroom contains the toxins, phalloidin and amanitin, which are highly destructive to liver cells. Extracts of Milk Thistle containing the active ingredient silymarin, can protect the liver from phalloidin. Some animal experiments found that silymarin was 100% effective in preventing toxicity when given before poisoning by the mushrooms. Silymarin was also effective if given to the poisoned animals within 10 minutes after ingestion. Furthermore, if silymarin was given within 24 hours after ingestion it still prevented death, and greatly reduced the severity of liver damage. Silymarin also protects the liver in animals exposed to alcohol, and the solvent carbon tetrachloride. Liver disorders in humans have been treated with silymarin with promising results. Patients with chronic hepatitis (liver inflammation) had improvements in liver function after taking silymarin for 3 months. Most liver toxins, including alcohol, produce damage to cell membranes via free radical generation. Silymarin functions as an antioxidant and reduces damage to cell membranes. It prevents the formation of leukotrienes, which are dangerous inflammatory chemicals produced by the immune system. Silymarin can increase the quantity of the powerful liver protector glutathione, and improves protein synthesis in the liver
lite info men som vanligt när jag kirrar nåt så e det på engelska
ST. MARY'S THISTLE (MILK THISTLE)
Milk Thistle also known as "Silybum Marianum", is a herb with remarkable detoxifying and liver protective effects. It is a very well known liver herb, having been recommended in herbal texts since the late 1600's. Its most active constituent is silymarin, which is a bioflavonoid. Research has shown that Milk Thistle can protect against some severe liver toxins. For example the poisonous mushroom "Amanita phalloides" leads to death in 40% of people who ingest it. This mushroom contains the toxins, phalloidin and amanitin, which are highly destructive to liver cells. Extracts of Milk Thistle containing the active ingredient silymarin, can protect the liver from phalloidin. Some animal experiments found that silymarin was 100% effective in preventing toxicity when given before poisoning by the mushrooms. Silymarin was also effective if given to the poisoned animals within 10 minutes after ingestion. Furthermore, if silymarin was given within 24 hours after ingestion it still prevented death, and greatly reduced the severity of liver damage. Silymarin also protects the liver in animals exposed to alcohol, and the solvent carbon tetrachloride. Liver disorders in humans have been treated with silymarin with promising results. Patients with chronic hepatitis (liver inflammation) had improvements in liver function after taking silymarin for 3 months. Most liver toxins, including alcohol, produce damage to cell membranes via free radical generation. Silymarin functions as an antioxidant and reduces damage to cell membranes. It prevents the formation of leukotrienes, which are dangerous inflammatory chemicals produced by the immune system. Silymarin can increase the quantity of the powerful liver protector glutathione, and improves protein synthesis in the liver
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