"Grease an 8 inch cake ban pan"

*Slice bananas and mix with flour, 2 tbs rum, ¼ cup sugar, 2 tbs butter, raisins, nuts and cinnamon. Beat eggs with the remaining cup of sugar, add coconut milk, milk, vanilla, remaining butter, and rum. Slice bread into ½ inch thick slices. Grease an 8 inch cake ban pan. Quickly dip the bread slices in egg mixture and lay the slices into the bottom of pan to create the first “layer”. Add half of the bananas to a second layer, followed by another layer of bread, before finally topping it off with a layer of bananas. Bake at 350’F until golden, about 45 mins.